Italian Sausage Soup
Romaine Salad and Garlic Butter French Bread
Ingredients
- 1 (16-oz) pkg ground sweet Italian sausage
- 3 carrots, sliced
- 1 onion, chopped
- 2 zucchini, halved lengthwise and sliced
- 2 (32-oz) cartons less-sodium beef broth
- 2 (14.5-oz) cans diced tomatoes
- 1 Tbsp Italian seasoning
- ½ tsp garlic powder
- 1 (7-oz) pkg small shell pasta
Instructions
- Cook sausage, carrots, and onion in a Dutch oven over medium heat until sausage is browned and crumbly; drain and return to pot.
- Stir in zucchini, broth, tomatoes, Italian seasoning, and garlic powder; bring to a boil, reduce heat, and simmer 20 minutes.
- Add pasta, and cook 8 minutes or until tender.
Side Dish Ingredients
- 6 cups chopped romaine lettuce
- ¼ cup balsamic vinaigrette
- 1 (16-oz) loaf garlic butter French bread
Side Dish Instructions
- Toss lettuce with vinaigrette just before serving.
- Heat bread according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
366
|
265
|
631
|
| Fat (g) | 12 | 7 | 19 |
| Sat. Fat (g) | 4 | 2 | 6 |
| Protein (g) | 24 | 10 | 34 |
| Carb (g) | 41 | 41 | 82 |
| Fiber (g) | 5 | 2 | 7 |
| Sodium (mg) | 1467 | 627 | 2094 |
| T. Sugs (g) | 9 | 3 | 12 |
| A. Sugs (g) | 0 | 1 | 1 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
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