Beef Burrito Bowls
Ingredients
- 1½ cups long-grain white rice
- ¼ cup chopped fresh cilantro
- 2 Tbsp lime juice
- 1½ lb ground beef
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 (15-oz) can black beans, rinsed and drained
- 1 (8-oz) block Monterey Jack cheese, shredded
- 1 (8-oz) pkg shredded iceberg lettuce
- 3 Roma tomatoes, chopped
- 1 (11-oz) pkg tortilla chips
Instructions
- Cook rice according to package directions; stir in cilantro and lime juice.
- Meanwhile, cook beef in a large nonstick skillet over medium-high heat until browned and crumbly; drain and return to skillet. Stir in cumin and chili powder.
- Heat beans according to package directions. Divide rice among 6 bowls. Top with beef mixture, beans, cheese, lettuce, and tomato. Serve with tortilla chips.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
847
|
847
|
| Fat (g) | 37 | 37 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 41 | 41 |
| Carb (g) | 91 | 91 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 792 | 792 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 0 | 0 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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