Beef and Cheese Tortellini
Beverage Recommendation
Fre Alcohol-Removed Cabernet Sauvignon
Ingredients
- ½ lb lean ground beef
- 1 (14.5-oz) can fire-roasted crushed tomatoes
- ¾ cup marinara sauce
- 1½ tsp Italian seasoning
- 1 (9-oz) pkg refrigerated cheese tortellini
- 2 Tbsp chopped fresh basil
Instructions
- Cook ground beef in a large skillet over medium heat 8 minutes or until browned and crumbly; drain well, and transfer to a 3- to 4-quart slow cooker.
- Stir in tomatoes, marinara sauce, and Italian seasoning. Cover and cook on LOW 6 to 7 hours.
- Stir in tortellini. Cover and cook 20 minutes or until pasta is tender. Sprinkle with basil.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
466
|
466
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 32 | 32 |
| Carb (g) | 54 | 54 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 971 | 971 |
| T. Sugs (g) | 12 | 12 |
| A. Sugs (g) | 0 | 0 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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