Super Fast
Sriracha Chicken Stir-Fry
Sautéed Asparagus and Carrots
Ingredients
- ¾ lb boneless, skinless chicken breasts
- ½ tsp ground ginger
- ¼ tsp salt
- ¼ tsp pepper
- 2 tsp sesame oil
- ½ red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 shallot, minced
- ¼ cup coconut aminos
- 2 tsp organic chicken broth
- 2 tsp Sriracha hot sauce
- 2 tsp arrowroot
Instructions
- Thinly slice chicken; season with ginger, salt, and pepper. Cook in hot oil in a wok or nonstick skillet over high heat 7 minutes or until browned and done. Remove chicken from wok.
- Add bell pepper, garlic, and shallot to wok; cook 4 to 5 minutes or until tender. Return chicken to wok.
- Whisk together coconut aminos, broth, Sriracha, and arrowroot in a small bowl until smooth and blended.
- Add sauce mixture to wok. Cook 2 to 3 minutes or until sauce is thickened, stirring constantly.
Side Dish Ingredients
- 2 tsp coconut oil
- 1 large carrot, diagonally sliced
- ½ lb asparagus, ends trimmed
- 1 clove garlic, minced
Side Dish Instructions
- Melt oil in a nonstick skillet over medium heat; add carrot, asparagus, and garlic. Cook 4 minutes or until crisp-tender.
- Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
319
|
80
|
399
|
| Fat (g) | 9 | 5 | 14 |
| Sat. Fat (g) | 2 | 4 | 6 |
| Protein (g) | 39 | 3 | 42 |
| Carb (g) | 16 | 8 | 24 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 1059 | 27 | 1086 |
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
