Smoky Pork Tenderloin, Sweet Potatoes, and Broccoli
Ingredients
- 2 (1-lb) pork tenderloins, trimmed
- 3 Tbsp olive oil, divided
- 2 tsp smoked paprika
- ¾ tsp salt, divided
- ½ tsp pepper, divided
- 2 large sweet potatoes, cut into thin wedges
- 1 tsp garlic powder
- 2 (12-oz) pkg broccoli florets
Instructions
- Preheat oven to 425°F. Rub pork with 1 Tbsp oil, smoked paprika, and ¼ tsp each salt and pepper. Place on a lightly greased large rimmed baking sheet.
- Toss potatoes with 1 Tbsp oil, garlic powder, and ¼ tsp each salt and pepper; scatter around pork on pan.
- Bake 10 minutes, turning pork and potatoes after 10 minutes.
- Meanwhile, toss together broccoli, 1 Tbsp oil, and ¼ tsp salt; add to baking sheet. Bake 15 minutes longer or until pork is done and vegetables are tender. Let pork stand 10 minutes before slicing.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
365
|
365
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 35 | 35 |
| Carb (g) | 23 | 23 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 537 | 537 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 0 | 0 |
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