Pizza Quesadillas
Italian Salad with Balsamic Vinaigrette
Beverage Recommendation
Fre Alcohol-Removed Merlot
Ingredients
- 6 low-carb, whole-wheat burrito-size tortillas
- 1¾ cups marinara sauce, divided
- ½ (6-oz) pkg less-sodium pepperoni
- 1 (8-oz) block mozzarella cheese, shredded
- 2 Tbsp olive oil
Instructions
- Preheat oven to 400°F. Place tortillas on a large greased rimmed baking sheet. Spread 1 cup marinara sauce on one half of tortillas. Top with pepperoni and cheese. Fold tortillas over filling; brush tortillas with oil.
- Bake 8 to 10 minutes or until cheese melts and tortillas are lightly browned. Serve with remaining marinara sauce.
Side Dish Ingredients
- 1 (10-oz) pkg Italian salad blend
- ⅓ cup balsamic vinaigrette
Side Dish Instructions
- Toss together salad blend and vinaigrette in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
460
|
53
|
513
|
| Fat (g) | 24 | 4 | 28 |
| Sat. Fat (g) | 9 | 0 | 9 |
| Protein (g) | 21 | 1 | 22 |
| Carb (g) | 40 | 3 | 43 |
| Fiber (g) | 23 | 1 | 24 |
| Sodium (mg) | 1199 | 130 | 1329 |
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