Creamy Chicken Orzo
Balsamic Romaine
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 1 Tbsp butter
- ½ (8-oz) pkg chopped onion
- 1 Tbsp jarred minced garlic
- ½ cup orzo
- 1¼ cups chicken broth
- ½ (6.5-oz) container garlic-herb spreadable cheese
- 1½ cups shredded rotisserie chicken
- ½ (5-oz) pkg baby spinach
Instructions
- Melt butter in a Dutch oven over medium-high heat. Add onion and garlic; sauté 2 to 3 to 4 minutes. Add orzo; cook 2 to 3 minutes until orzo is toasted.
- Add broth; bring to a simmer. Cook, uncovered, 10 minutes, stirring often. Stir in cheese until blended. Stir in chicken.
- Gradually stir in spinach until wilted. Season with pepper, if desired.
Side Dish Ingredients
- 1 (9-oz) pkg premium romaine salad
- ¼ cup balsamic vinaigrette
- ½ (5-oz) pkg seasoned croutons
Side Dish Instructions
- Toss together salad and vinaigrette; sprinkle with croutons.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
560
|
290
|
850
|
| Fat (g) | 25 | 17 | 42 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 41 | 7 | 48 |
| Carb (g) | 40 | 28 | 68 |
| Fiber (g) | 7 | 2 | 9 |
| Sodium (mg) | 1244 | 642 | 1886 |
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