Kids' Meatball Casserole
Garlic Bread
Ingredients
- ½ (18-oz) pkg frozen fully cooked angus beef meatballs
- 1 (8.5-oz) pouch ready rotini pasta
- ½ (24-oz) jar marinara sauce
- ½ (8-oz) pkg shredded mozzarella cheese
Instructions
- Preheat oven to 400°F. Heat meatballs according to package directions. Heat pasta according to package directions.
- Toss together meatballs, pasta, and sauce. Spoon into a greased 9-inch baking dish.
- Cover and bake 10 minutes. Uncover, sprinkle with cheese, and bake 5 minutes longer or until bubbly.
Side Dish Ingredients
- ½ (10-oz) French baguette
- 2 Tbsp garlic and herb butter spread
Side Dish Instructions
- Preheat oven to 400°F. Wrap bread in foil. Bake 5 to 10 minutes or until thoroughly heated. Smear with garlic butter spread.
- Slice or tear into pieces to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 6 | |
| Calories |
542
|
265
|
807
|
| Fat (g) | 29 | 13 | 42 |
| Sat. Fat (g) | 12 | 4 | 16 |
| Protein (g) | 31 | 6 | 37 |
| Carb (g) | 42 | 32 | 74 |
| Fiber (g) | 6 | 2 | 8 |
| Sodium (mg) | 1503 | 411 | 1914 |
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