Slow Cooker
Lemony Chicken and Peas
Hot Cooked Pasta
Ingredients
- 2 lemons, thinly sliced
- 1½ lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 sweet onion, sliced
- 1 (16-oz) pkg frozen green peas
- 1 (10.5-oz) can cream of chicken soup
- 1 cup less sodium chicken broth
- ½ cup heavy cream
Instructions
- Place lemon slices in a single layer on bottom of 5- to 7-quart slow cooker. Top with chicken, onion, and peas.
- Spread soup and broth over peas. Layer remaining lemon slices over soup.
- Cover and cook on LOW 6 to 8 hours.
- Stir in cream; cook 10 minutes or until heated through. Remove and discard lemon slices. Serve over pasta.
Side Dish Ingredients
- 1 (16-oz) pkg rotini pasta
Side Dish Instructions
- Cook pasta according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
302
|
280
|
582
|
| Fat (g) | 12 | 1 | 13 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 31 | 9 | 40 |
| Carb (g) | 17 | 56 | 73 |
| Fiber (g) | 4 | 3 | 7 |
| Sodium (mg) | 436 | 0 | 436 |
| T. Sugs (g) | 6 | 3 | 9 |
| A. Sugs (g) | 0 | 0 | 0 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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