Crispy-Topped Loaded Potatoes
Ingredients
- 2 russet potatoes
- 1 Tbsp butter, cut into 2 pieces
- 1 cup shredded rotisserie chicken
- ⅓ cup barbecue sauce
- ½ cup shredded pepper Jack cheese
- ½ (3.5-oz) pkg garlic pepper crispy fried onions
- ¼ cup sweet and spicy pickles
Instructions
- Pierce potatoes several times with a fork. Microwave at HIGH 9 to 11 minutes or until tender. Cool slightly.
- Split and fluff potatoes; add butter. Season with salt and pepper, if desired. Mash lightly with a fork.
- Meanwhile, toss chicken with barbecue sauce. Microwave at HIGH 1 minute or until thoroughly heated.
- Top potatoes with saucy chicken, cheese, fried onions, and pickles.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
676
|
676
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 15 | 15 |
| Protein (g) | 30 | 30 |
| Carb (g) | 72 | 72 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1317 | 1317 |
| T. Sugs (g) | 24 | 24 |
| A. Sugs (g) | 7 | 7 |
30 Minute Meals Meal Plan
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