Sausage-Rigatoni Bowl
Baby Arugula
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- ½ lb rigatoni pasta
- ½ lb mild or hot ground Italian sausage
- 1 Tbsp jarred minced garlic
- ⅓ cup white wine
- ⅓ cup heavy cream
- 1 Tbsp whole-grain mustard
- ⅛ tsp crushed red pepper
- ½ (0.5-oz) pkg fresh basil, torn or chopped
Instructions
- Cook pasta according to package directions.
- Meanwhile, crumble and cook sausage and garlic in a nonstick skillet over medium-high heat 5 minutes until browned and crumbly. Add wine; simmer 2 minutes, scraping up browned bits.
- Add cream, mustard, and red pepper; simmer 1 to 2 minutes or until slightly thickened. Remove from heat; add pasta. Toss. Add basil; toss.
Side Dish Ingredients
- 1 (5-oz) pkg baby arugula
- ⅓ cup French vinaigrette dressing
Side Dish Instructions
- Toss together arugula and vinaigrette just before serving. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
568
|
127
|
695
|
| Fat (g) | 23 | 12 | 35 |
| Sat. Fat (g) | 10 | 1 | 11 |
| Protein (g) | 24 | 1 | 25 |
| Carb (g) | 59 | 2 | 61 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 642 | 254 | 896 |
| T. Sugs (g) | 2 | 1 | 3 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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