Smothered Chicken-Chile Burritos
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 1 cup shredded rotisserie chicken
- 1½ oz ⅓-less-fat cream cheese
- 1 (4-oz) can diced mild green chiles
- 2 cups spinach
- 2 burrito-size flour tortillas
- ⅓ cup salsa verde
- ½ cup shredded Monterey Jack cheese
- 1 green onion, thinly sliced
Instructions
- Preheat broiler. Cook chicken, cream cheese, and chiles in a skillet coated with cooking spray over medium-high heat 4 minutes or until thoroughly heated, stirring to combine. Add spinach, stirring until wilted.
- Divide chicken mixture between tortillas. Fold in sides of tortillas; roll up to completely enclose filling.
- Place burritos in a greased 9-inch baking dish. Top with salsa verde and cheese. Broil 2 to 3 minutes or until cheese is melted. Sprinkle with onion.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
532
|
532
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 39 | 39 |
| Carb (g) | 43 | 43 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 1563 | 1563 |
| T. Sugs (g) | 9 | 9 |
| A. Sugs (g) | 0 | 0 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
