Flank Steak with Herb-Gorgonzola Sauce
Roasted Fingerling Potatoes and Broccoli
Wine Recommendation
19 Crimes Red Blend
Ingredients
- 1½ lb flank steak, trimmed
- ½ tsp salt
- ½ tsp pepper
- 3 Tbsp olive oil, divided
- 1 shallot, finely chopped
- ¾ cup heavy cream
- ½ cup less sodium chicken broth
- ¾ cup crumbled gorgonzola cheese
- ½ cup chopped fresh parsley, divided
Instructions
- Sprinkle steak with salt and pepper. Cook steak in 2 Tbsp hot oil in a cast-iron skillet or grill pan over medium-high heat 4 to 5 minutes per side or until desired doneness. Remove from skillet. Let stand 5 minutes before thinly slicing across the grain.
- Meanwhile, cook shallot in 1 Tbsp hot oil in a saucepan over medium-high heat 4 minutes or until translucent. Add cream and broth. Cook 4 to 5 minutes or until thickened. Stir in cheese and ⅓ cup parsley.
- Serve sauce with steak. Sprinkle with remaining parsley.
Side Dish Ingredients
- 1 (24-oz) bag fingerling potatoes
- 3 Tbsp olive oil
- 1½ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 2 (12-oz) pkg broccoli florets
Side Dish Instructions
- Preheat oven to 425°F. Place a large rimmed baking sheet in the oven while preheating.
- Toss together potatoes, oil, garlic powder, salt, and pepper in a bowl. Carefully arrange in a single layer on preheated baking sheet. Bake 20 minutes or until crisp.
- Meanwhile, cook broccoli according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
445
|
182
|
627
|
| Fat (g) | 33 | 7 | 40 |
| Sat. Fat (g) | 16 | 1 | 17 |
| Protein (g) | 33 | 6 | 39 |
| Carb (g) | 3 | 26 | 29 |
| Fiber (g) | 1 | 5 | 6 |
| Sodium (mg) | 684 | 232 | 916 |
| T. Sugs (g) | 1 | 2 | 3 |
| A. Sugs (g) | 0 | 0 | 0 |
Quick & Healthy Meal Plan
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