Bacon-Wrapped French Toast Sticks
Cheese Grits and Fruit Salad
Ingredients
- 1 (16-oz) pkg frozen French toast sticks
- 1 (16-oz) pkg bacon
- ½ (24-oz) bottle pancake syrup
Instructions
- Preheat oven to 375°F. Wrap each frozen French toast stick with 1 slice bacon and place on a lightly greased wire rack over a rimmed baking sheet. Bake 18 to 20 minutes or until bacon is browned and crisp.
- Serve wrapped French toast sticks with syrup.
Side Dish Ingredients
- 1½ cups quick-cooking grits
- 1 cup shredded Cheddar cheese
- ¼ cup butter
- 1 (32-oz) container seasonal fruit blend
Side Dish Instructions
- Cook grits according to package directions; stir in cheese and butter until melted.
- Serve fruit on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
476
|
346
|
822
|
| Fat (g) | 17 | 15 | 32 |
| Sat. Fat (g) | 5 | 9 | 14 |
| Protein (g) | 15 | 9 | 24 |
| Carb (g) | 66 | 49 | 115 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 880 | 196 | 1076 |
| T. Sugs (g) | 22 | 16 | 38 |
| A. Sugs (g) | 19 | 0 | 19 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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