Italian Meatball Sliders

Italian Roasted Carrots
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Ingredients

  • 1½ (12-oz) pkg fully cooked Italian style chicken meatballs
  • 2 Tbsp olive oil
  • 2 Tbsp all purpose flour
  • 1 cup milk
  • 1 cup marinara sauce
  • 12 slider buns
  • ½ cup shredded mozzarella cheese
  • ¼ cup chopped fresh parsley

Instructions

  1. Cook meatballs according to package directions.
  2. Meanwhile, cook oil and flour over medium-high heat in a large skillet 2 minutes. Add milk and marinara sauce; cook, whisking constantly, 5 minutes or until thickened. Remove from heat. Toss in meatballs.
  3. Serve meatballs on slider buns with cheese and parsley.

Side Dish Ingredients

  • 2 lb carrots, trimmed
  • 2 Tbsp olive oil
  • 1½ Tbsp Italian seasoning
  • ¼ cup freshly grated Parmesan cheese
  • 2 Tbsp chopped fresh rosemary

Side Dish Instructions

  1. Preheat oven to 400°F. Toss carrots with oil and seasoning on a large rimmed baking sheet lined with parchment paper; spread in a single layer.
  2. Bake 20 minutes or until browned and tender. Remove from oven; sprinkle with cheese and rosemary.

Nutritional Information

Main Side Total
Servings 6 6
Calories
450
115
565
Fat (g) 25 5 30
Sat. Fat (g) 6 1 7
Protein (g) 26 3 29
Carb (g) 37 17 54
Fiber (g) 2 4 6
Sodium (mg) 966 129 1095
T. Sugs (g) 6 9 15
A. Sugs (g) 1 0 1

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