Salmon BLT Sandwiches
Sweet Potato Waffle Fries
Wine Recommendation
Mark West Pinot Noir
Ingredients
- 2 (6-oz) skinless salmon fillets
- ½ tsp garlic salt
- ¼ tsp pepper
- 1 Tbsp olive oil
- 1 Tbsp balsamic glaze
- 4 slices fully cooked bacon
- 2 Tbsp Sriracha aioli
- 2 Bibb lettuce leaves
- 2 brioche hamburger buns, split
Instructions
- Sprinkle salmon with garlic salt and pepper. Cook salmon in hot oil in a nonstick skillet over medium-high heat 3 to 4 minutes per side or until fish flakes with a fork.
- Drizzle salmon with balsamic glaze. Cook 1 to 2 minutes or until salmon edges are slightly caramelized.
- Heat bacon according to package directions.
- Assemble sandwiches with aioli, lettuce, salmon, and bacon on brioche buns.
Side Dish Ingredients
- ½ (20-oz) pkg frozen sweet potato waffle fries
Side Dish Instructions
- Bake fries according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
595
|
228
|
823
|
| Fat (g) | 30 | 9 | 39 |
| Sat. Fat (g) | 5 | 0 | 5 |
| Protein (g) | 43 | 4 | 47 |
| Carb (g) | 37 | 35 | 72 |
| Fiber (g) | 1 | 5 | 6 |
| Sodium (mg) | 1216 | 577 | 1793 |
| T. Sugs (g) | 7 | 7 | 14 |
| A. Sugs (g) | 5 | 0 | 5 |
30 Minute Meals Meal Plan
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