Thai Noodle Rolls
Crunchy Ginger Salads
Ingredients
- 1 (8-oz) pkg rice noodles
- 1 (8-oz) jar Pad Thai simmer sauce
- 1 (16-oz) pkg grilled and ready chicken breast strips, thawed
- 1 Tbsp sesame oil
- 12 rice paper spring roll wrappers
- 1 cup shredded carrot
- ¾ cup peanut sauce
Instructions
- Cook noodles according to package directions; rinse under cold water and drain. Place in a large bowl. Add simmer sauce; toss.
- Meanwhile, cook chicken in hot oil on a large skillet over medium-high heat 3 minutes or until thoroughly heated.
- Fill a shallow dish with warm water. Working with 1 rice paper wrapper at a time, place in water and let stand until just pliable, but not limp.
- Place rice paper wrapper on a clean, flat surface. Arrange noodles across center of the wrapper; top with chicken and carrots.
- Fold bottom of rice paper wrapper over filling, then fold in left and right sides. Roll up into a tight cylinder. Serve with peanut sauce.
Side Dish Ingredients
- 1 (18-oz) pkg classic Iceberg salad mix
- 1 (15-oz) can mandarin oranges, drained
- 1 (3.5-oz) pkg wonton strips
- ½ cup sesame ginger vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
459
|
176
|
635
|
| Fat (g) | 10 | 10 | 20 |
| Sat. Fat (g) | 1 | 2 | 3 |
| Protein (g) | 20 | 4 | 24 |
| Carb (g) | 69 | 21 | 90 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 1087 | 255 | 1342 |
| T. Sugs (g) | 10 | 8 | 18 |
| A. Sugs (g) | 8 | 2 | 10 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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