Cheddar-Ranch Chicken
Mixed Vegetables
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 2 (6-oz) boneless, skinless chicken breasts
- ¼ cup sour cream
- 1 Tbsp Ranch dressing mix
- ⅓ cup panko breadcrumbs
- ⅓ cup shredded sharp Cheddar cheese
Instructions
- Preheat oven to 450°F. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet.
- Mix together sour cream and half of dressing mix in a bowl. Combine breadcrumbs, cheese, and half of dressing mix in another shallow bowl.
- Spread sour cream mixture on one side of each chicken breast; dredge coated side in breadcrumb mixture, pressing to adhere. Place chicken, coated side up, in a small greased baking dish.
- Bake 15 to 18 minutes or until chicken is done.
Side Dish Ingredients
- 1 (12-oz) pkg vegetable medley
- 1 Tbsp olive oil
- ¼ tsp garlic powder
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Cook vegetables according to package directions. Toss with oil, garlic powder, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
422
|
121
|
543
|
| Fat (g) | 16 | 7 | 23 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 46 | 4 | 50 |
| Carb (g) | 21 | 14 | 35 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 653 | 216 | 869 |
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