Meatball and Sweet Pepper Pizza
Tossed Italian Salad
Ingredients
- 1 (13.8-oz) can refrigerated pizza dough
- 1 cup pizza sauce
- 1 (8-oz) block mozzarella cheese, shredded
- 1 (12-oz) pkg fully cooked Italian-style meatballs, halved
- 1 (8-oz) pkg sweet pepper rings
- ¼ tsp crushed red pepper
- 3 Tbsp small fresh basil leaves
Instructions
- Preheat oven to 450°F. Unroll pizza dough on a lightly greased pizza pan; spread sauce on dough, leaving a 1-inch border. Sprinkle with cheese.
- Arrange meatballs, cut sides down, over cheese. Top with pepper rings, and sprinkle with red pepper.
- Bake 18 to 22 minutes or until edges are golden brown and cheese is melted. Sprinkle with basil. Serve 2 portions, and reserve remaining pizza for another meal.
Side Dish Ingredients
- 2 cups chopped romaine lettuce
- 1 Roma tomato, chopped
- 1 carrot, sliced
- ½ cup chopped cucumber
- 3 Tbsp balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 2 | |
| Calories |
465
|
99
|
564
|
| Fat (g) | 22 | 7 | 29 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 26 | 1 | 27 |
| Carb (g) | 41 | 9 | 50 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 1205 | 236 | 1441 |
| T. Sugs (g) | 8 | 5 | 13 |
| A. Sugs (g) | 5 | 0 | 5 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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