Mediterranean Flatbread
Ingredients
- 2 naan
- 1 Tbsp olive oil
- ⅓ cup whole-milk ricotta cheese
- ¼ tsp Italian seasoning
- ¼ tsp garlic powder
- ⅔ cup shredded mozzarella cheese
- ¼ cup oil-packed sun-dried tomatoes, well drained and chopped
- ¼ cup canned sliced black olives, drained
Instructions
- Preheat oven to 400°F. Place naan on two baking sheets. Brush naan with oil.
- Bake 5 minutes. Spread ricotta on naan; sprinkle with Italian seasoning and garlic powder.
- Top with mozzarella, tomatoes, and olives. Bake 8 to 10 minutes longer or until cheese is melted.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
466
|
466
|
| Fat (g) | 26 | 26 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 20 | 20 |
| Carb (g) | 37 | 37 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1068 | 1068 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 0 | 0 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
