Short Rib Ragù Gnocchi
Wine Recommendation
Alamos Malbec
Ingredients
- ¾ lb bone in beef short ribs
- 1½ Tbsp olive oil, divided
- ½ (10-oz) container diced mirepoix
- 1 cup canned crushed tomatoes
- 3 Tbsp tomato paste
- ½ cup low sodium beef broth
- ⅓ cup red wine
- 4 sprigs fresh thyme
- ¼ tsp kosher salt
- ¼ tsp pepper
- ¼ cup half-and-half
- ½ (16-oz) pkg potato gnocchi
- ⅓ cup freshly grated Parmesan cheese
Instructions
- Sear beef in 1 Tbsp hot oil in a large skillet over medium-high heat 3 minutes per side or until browned. Remove from skillet.
- Cook mirepoix in ½ Tbsp hot oil in skillet over medium-high heat 4 to 6 minutes or until browned and tender.
- Add beef, mirepoix, crushed tomatoes, tomato paste, broth, wine, thyme, salt, and pepper to a 3- or 4-quart slow cooker.
- Cook on LOW 6 to 8 hours or until beef is very tender. Remove beef from cooker; shred with 2 forks, discarding bones. Return beef to cooker. Stir in half-and-half; cover and cook 15 minutes longer.
- Meanwhile, cook gnocchi according to package directions. Serve ragù over gnocchi; sprinkle with cheese and, if desired, more thyme or other herbs.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
589
|
589
|
| Fat (g) | 36 | 36 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 23 | 23 |
| Carb (g) | 44 | 44 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 994 | 994 |
| T. Sugs (g) | 11 | 11 |
| A. Sugs (g) | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
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