Steak and Vegetables with Mustard Sauce
Ingredients
- 1½ lb top sirloin steak, trimmed
- ½ tsp salt
- ½ tsp pepper
- ¼ cup olive oil, divided
- 2 (8-oz) pkg sliced baby portobello mushrooms
- 1 (10-oz) pkg frozen green peas, thawed
- ¼ cup Dijon mustard
- 2 Tbsp minced shallot
- 2 tsp red wine vinegar
- 2 tsp honey
Instructions
- Sprinkle steak with salt and pepper. Cook steak in 1 Tbsp hot oil in a large cast-iron skillet over medium-high heat 5 to 6 minutes per side or to desired doneness. Remove from skillet; let stand 10 minutes before slicing across the grain.
- Add mushrooms to skillet; cook 6 to 8 minutes or until mushrooms are browned, adding peas during last 2 to 3 minutes of cooking.
- Combine mustard, 3 Tbsp oil, shallot, vinegar, and honey in a small bowl. Serve with steak and vegetables.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
331
|
331
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 29 | 29 |
| Carb (g) | 12 | 12 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 544 | 544 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 2 | 2 |
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