Spinach-Artichoke Ravioli Bake
Ingredients
- 1 (25-oz) pkg frozen cheese ravioli
- 1 cup chopped onion
- 1 Tbsp olive oil
- 1 (10-oz) pkg spinach
- 1 (14-oz) can quartered artichoke hearts, drained and chopped
- 1 (8-oz) block cream cheese, softened
- ½ cup less sodium chicken broth
- ½ tsp garlic salt
- ½ tsp pepper
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400°F. Place frozen ravioli in a lightly greased 13- x 9-inch baking dish.
- Cook onion in hot oil in a large skillet over medium heat 6 minutes or until tender. Gradually add spinach, stirring until wilted.
- Add artichokes, cream cheese, broth, garlic salt, and pepper; stir until cheese melts. Pour over ravioli; sprinkle with mozzarella.
- Bake 30 minutes or until hot and bubbly.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
519
|
519
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 25 | 25 |
| Carb (g) | 51 | 51 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 811 | 811 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 0 | 0 |
Budget Friendly Meal Plan
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