Mushroom Cacio e Pepe
Sweet Date-Pecan Arugula Salad
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 1 (16-oz) pkg spaghetti
- 6 Tbsp butter, divided
- 2 (16-oz) pkg sliced baby portobello mushrooms
- 1 tsp pepper
- 1 (6-oz) pkg shredded Parmesan cheese
Instructions
- Cook pasta according to package directions. Drain, reserving 1 cup pasta water.
- Meanwhile, melt 3 Tbsp butter in a large, deep skillet over medium-high heat. Add mushrooms; season with salt and pepper, if desired. Cook 6 to 8 minutes or browned and tender. Remove from skillet; keep warm.
- Melt 3 Tbsp butter in same skillet over medium heat. Stir in pepper, and cook 1 minute. Slowly whisk in ½ cup pasta water until well blended. Remove from heat.
- Stir in 1 cup cheese, pasta, and ½ cup pasta water; toss. Add mushrooms; toss again. Sprinkle with ¼ cup cheese.
Side Dish Ingredients
- 1 (10-oz) pkg arugula
- 1 (3.5-oz) pkg glazed pecan pieces, dates, and apples
- ⅓ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
534
|
134
|
668
|
| Fat (g) | 21 | 9 | 30 |
| Sat. Fat (g) | 12 | 1 | 13 |
| Protein (g) | 25 | 1 | 26 |
| Carb (g) | 64 | 12 | 76 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 586 | 138 | 724 |
| T. Sugs (g) | 5 | 9 | 14 |
| A. Sugs (g) | 0 | 3 | 3 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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- Matching Grocery List
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