Crowd-Pleaser
Garlic-Herb Pork and Rice
Ingredients
- 1 (27.2-oz) roasted garlic and herbs marinated pork loin
- 2 Tbsp olive oil
- 1 (12-oz) pkg dirty rice mix
- 1 pint grape tomatoes, halved
- 2 (7.5-oz) pkg frozen green beans with almonds
Instructions
- Preheat oven to 450°F. Cook pork in hot oil in a large cast-iron skillet over medium-high heat 3 minutes per side or until browned. Transfer skillet to oven, and bake 18 minutes or until a thermometer inserted registers 145°F. Let stand 5 minutes before slicing.
- Meanwhile, cook rice according to package directions; stir in tomatoes.
- Steam green beans according to package directions.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
458
|
458
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 28 | 28 |
| Carb (g) | 55 | 55 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1535 | 1535 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 0 | 0 |
30 Minute Meals Meal Plan
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