Stuffed French Bread Philly Cheesesteak
Potato Chips
Wine Recommendation
Alamos Malbec
Ingredients
- 2 (11-oz) cans refrigerated French bread loaves
- ⅓ cup mayonnaise
- 3 Tbsp whole-grain mustard
- 1 lb ground beef
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 Tbsp Montreal steak seasoning
- 2 cups shredded provolone cheese
Instructions
- Preheat oven to 375°F. Bake bread loaves according to package directions; split loaves lengthwise, cutting to but not through bottom.
- Spread mayonnaise and mustard on cut sides of bread.
- Cook beef, bell pepper, and onion in a large skillet over medium heat until beef is browned and crumbly; drain, return to skillet, and stir in steak seasoning.
- Spoon beef mixture onto bread loaves. Top with cheese; return to oven, and bake 5 minutes or until cheese is melted.
Side Dish Ingredients
- 1 (9.5-oz) pkg potato chips
Side Dish Instructions
- Serve chips with cheesesteak.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
633
|
257
|
890
|
| Fat (g) | 32 | 16 | 48 |
| Sat. Fat (g) | 12 | 2 | 14 |
| Protein (g) | 33 | 3 | 36 |
| Carb (g) | 53 | 24 | 77 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 1564 | 273 | 1837 |
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
