No-Layer Lasagna
Zesty Italian Salad
Beverage Recommendation
Fre Alcohol-Removed Cabernet Sauvignon
Ingredients
- 1 (16-oz) pkg bow-tie pasta
- 1 lb ground Italian pork sausage
- 1 lb ground beef
- 1 onion, chopped
- 2 (24-oz) jars spicy arrabbiata pasta sauce
- 1 Tbsp Italian seasoning
- 1 (15-oz) carton whole milk ricotta cheese
- 1 large egg
- 3 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions; drain.
- Meanwhile, cook sausage, beef, and onion in a large Dutch oven over medium heat until beef is browned and crumbly; drain and return to pot.
- Stir in pasta sauce and Italian seasoning. Bring to a boil, reduce heat, and simmer 5 minutes. Stir in pasta.
- Spoon half of mixture into a lightly greased 3-quart baking dish.
- Stir together ricotta, egg, and 2 cups mozzarella. Spread over mixture in baking dish. Top with remaining meat mixture and 1 cup mozzarella.
- Bake 30 minutes or until hot and bubbly.
Side Dish Ingredients
- 1 head romaine lettuce, chopped
- ½ cup Italian dressing
- 1 (5-oz) pkg garlic croutons
Side Dish Instructions
- Toss together lettuce and dressing; sprinkle with croutons.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
898
|
183
|
1081
|
| Fat (g) | 36 | 10 | 46 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 55 | 5 | 60 |
| Carb (g) | 84 | 19 | 103 |
| Fiber (g) | 8 | 2 | 10 |
| Sodium (mg) | 1698 | 389 | 2087 |
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