Pork Pad Thai
Ingredients
- 4 oz gluten-free linguine
- ¼ lb ground pork
- ½ small head bok choy, cut into ½-inch-thick slices
- 1 cup shredded carrots
- 1 green onion, chopped
- 1 clove garlic, minced
- ¼ cup gluten-free chicken broth
- 1½ Tbsp gluten-free soy sauce
- 1 Tbsp rice vinegar
- 2 tsp Asian garlic chili sauce
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook pork and bok choy in a large skillet over medium heat, stirring until pork is browned and crumbly; drain. Stir in carrots, onion, and garlic; cook 2 minutes.
- Whisk together broth, soy sauce, vinegar, and chili sauce; add to pork mixture, and cook 1 minute. Add pasta; toss.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
401
|
401
|
| Fat (g) | 10 | 10 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 22 | 22 |
| Carb (g) | 56 | 56 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1380 | 1380 |
| T. Sugs (g) | 10 | 10 |
| A. Sugs (g) | 0 | 0 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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- Matching Grocery List
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