Ranch Dip Hot Dogs
Crunchy Apple Coleslaw
Ingredients
- 6 all beef hot dogs
- 6 hot dog buns, split and toasted
- 1 cup refrigerated Ranch dip
- 1 cup crushed kettle cooked potato chips
- 1 (3-oz) pkg real crumbled bacon
Instructions
- Cook hot dogs according to package directions.
- Place hot dogs in buns. Top with Ranch dip, chips, and bacon. Serve immediately.
Side Dish Ingredients
- ½ cup mayonnaise
- 2 tsp apple cider vinegar
- 1 tsp honey
- 1 (16-oz) pkg tricolor coleslaw
- 2 Gala apples, chopped
Side Dish Instructions
- Whisk together mayonnaise, vinegar, and honey in a large bowl. Add coleslaw and apples; toss. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
665
|
179
|
844
|
| Fat (g) | 50 | 14 | 64 |
| Sat. Fat (g) | 12 | 2 | 14 |
| Protein (g) | 18 | 1 | 19 |
| Carb (g) | 32 | 13 | 45 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 1529 | 135 | 1664 |
| T. Sugs (g) | 6 | 7 | 13 |
| A. Sugs (g) | 5 | 1 | 6 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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