Easy Chicken Burritos
Taco Rice
Ingredients
- 2 lb boneless, skinless chicken breasts, cubed
- 1 (1-oz) envelope less sodium taco seasoning mix
- 2 Tbsp olive oil
- 6 burrito size flour tortillas
- 1 (8-oz) pkg shredded Mexican blend cheese
- 3 cups chopped romaine lettuce
- 1 (8-oz) carton sour cream
- 1 cup refrigerated mild restaurant style salsa
Instructions
- Sprinkle chicken with seasoning mix. Cook chicken in hot oil in a large skillet over medium-high heat until chicken is browned and done.
- Divide chicken among tortillas; top with cheese. Fold edges of tortillas in, and roll up. Top burritos with lettuce, sour cream, and salsa.
Side Dish Ingredients
- 2 cups long grain white rice
- ½ (1-oz) envelope less sodium taco seasoning mix
Side Dish Instructions
- Cook rice according to package directions, adding seasoning mix to water.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
655
|
255
|
910
|
| Fat (g) | 31 | 1 | 32 |
| Sat. Fat (g) | 14 | 0 | 14 |
| Protein (g) | 49 | 5 | 54 |
| Carb (g) | 43 | 55 | 98 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 1127 | 104 | 1231 |
| T. Sugs (g) | 6 | 0 | 6 |
| A. Sugs (g) | 1 | 0 | 1 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Seven Dinner Menus
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