Barbecue Beef and Bacon Biscuit Casserole
Balsamic Browned Butter Green Beans
Ingredients
- 1 (12-oz) pkg bacon, chopped
- 1 (16.3-oz) can refrigerated biscuits
- 1½ lb ground beef
- 1 cup barbecue sauce
- ¼ cup yellow mustard
- 1 (8-oz) pkg shredded Cheddar cheese
Instructions
- Preheat oven to 350°F. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Separate biscuits, and press into bottom of a lightly greased 13- x 9-inch baking dish. Bake biscuits 15 minutes.
- Meanwhile, cook beef in same skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in barbecue sauce and mustard; spoon over partially-baked biscuit layer. Sprinkle with bacon and cheese.
- Bake 15 to 20 minutes or until hot and bubbly.
Side Dish Ingredients
- 3 (8-oz) pkg thin green beans
- 1 Tbsp butter
- 1 Tbsp balsamic vinegar
Side Dish Instructions
- Steam green beans according to package directions; place in a large bowl.
- Meanwhile, melt butter in a large skillet over medium-high heat. Cook 3 minutes or until browned and smells nutty, stirring often. Remove from heat. Stir in vinegar.
- Pour over green beans; toss. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
727
|
54
|
781
|
| Fat (g) | 42 | 2 | 44 |
| Sat. Fat (g) | 18 | 1 | 19 |
| Protein (g) | 41 | 2 | 43 |
| Carb (g) | 45 | 8 | 53 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 1630 | 23 | 1653 |
| T. Sugs (g) | 11 | 4 | 15 |
| A. Sugs (g) | 10 | 0 | 10 |
Kid-Friendly Meal Plan
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