Bacon Cheeseburger Pizza
Beverage Recommendation
Fre Alcohol-Removed Cabernet Sauvignon
Ingredients
- 1 lb ground beef
- 1 (15-oz) already rolled out bakery pizza dough
- ⅓ cup Thousand Island dressing
- 1 (8-oz) pkg shredded Cheddar cheese
- 8 slices bacon, cooked and crumbled
- 3 Roma tomatoes, thinly sliced
- ½ red onion, thinly sliced
- ½ head iceberg lettuce, shredded
- 2 Tbsp Ranch dressing
- ½ cup dill pickle slices
Instructions
- Preheat oven to 450°F. Cook beef in a large skillet over medium heat until browned and crumbly; drain well.
- Press dough into a 16-inch round on a lightly greased pizza pan. Spread Thousand Island dressing over dough.
- Top with beef, cheese, crumbled bacon, tomatoes, and onion. Bake 18 to 20 minutes or until crust is browned and cheese is melted.
- Toss together lettuce and Ranch dressing in a bowl; top pizza with lettuce mixture and pickles.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
492
|
492
|
| Fat (g) | 30 | 30 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 24 | 24 |
| Carb (g) | 29 | 29 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 851 | 851 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 1 | 1 |
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