Barbecue Chicken Pizza
Ingredients
- 1 (15-oz) already rolled out bakery pizza dough
- ¾ cup spicy barbecue sauce
- 1 (8-oz) block fontina cheese, shredded
- 3 cups shredded rotisserie chicken
- 1 (1.25-lb) container peeled pineapple, chopped
- ½ cup thinly sliced red onion
- ½ cup thinly sliced red bell pepper
- ¼ cup fresh cilantro leaves
- 1 cup shredded Parmesan cheese
Instructions
- Preheat oven to 450°F. Press dough into a 16-inch round on a lightly greased pizza pan. Spread barbecue sauce over dough.
- Top with fontina, chicken, pineapple, onion, bell pepper, and cilantro; sprinkle with Parmesan.
- Bake 18 to 20 minutes or until crust is browned and cheese is melted. Sprinkle with additional cilantro, if desired.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
579
|
579
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 41 | 41 |
| Carb (g) | 54 | 54 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1371 | 1371 |
| T. Sugs (g) | 16 | 16 |
| A. Sugs (g) | 5 | 5 |
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