Caramel-Apple Pizza
Ingredients
- 1 (15-oz) already rolled out bakery pizza dough
- 6 Tbsp butter, softened and divided
- 3 Honeycrisp apples, thinly sliced
- ⅓ cup plus ¼ cup packed brown sugar, divided
- 1½ tsp ground cinnamon, divided
- ¼ cup all purpose flour
- ¼ cup quick cooking oats
- ½ (48-oz) container vanilla ice cream
- ½ (20-oz) bottle caramel flavored syrup
Instructions
- Preheat oven to 450°F. Press dough into a 16-inch round on a lightly greased pizza pan. Prick dough all over with a fork. Bake 12 minutes.
- Meanwhile, melt 3 Tbsp butter in a large skillet over medium-high heat. Add apple slices, ⅓ cup brown sugar, and ½ tsp cinnamon. Cook, stirring frequently, 10 minutes or until apples are tender.
- Stir together flour, oats, ¼ cup brown sugar, and 1 tsp cinnamon in a bowl. Add 3 Tbsp butter, stirring until mixture is crumbly.
- Spoon apple mixture over partially baked crust. Sprinkle with flour mixture. Bake 10 to 15 minutes or until topping is golden brown. Serve pizza with ice cream and caramel syrup.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
359
|
359
|
| Fat (g) | 10 | 10 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 7 | 7 |
| Carb (g) | 62 | 62 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 343 | 343 |
| T. Sugs (g) | 42 | 42 |
| A. Sugs (g) | 37 | 37 |
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