Cheesy Hot Beef Sandwiches
Herb French Fries
Ingredients
- ¼ lb ground beef
- ½ cup diced onion
- ½ cup diced green bell pepper
- ½ tsp Montreal steak seasoning
- 1 tsp minced garlic
- ¾ cup canned cream of mushroom soup
- ¾ tsp Worcestershire sauce
- 2 hoagie rolls
- ½ cup shredded Cheddar cheese
- 1 green onion, thinly sliced
Instructions
- Cook beef, onion, bell pepper, and steak seasoning in a large skillet over medium-high heat 8 minutes or until beef is crumbly and onion is lightly browned and tender. Drain and return to skillet.
- Add garlic; cook 1 minute or until fragrant. Reduce heat to medium, and stir in soup and Worcestershire; cook 5 minutes or until thoroughly heated.
- Divide beef mixture between rolls; top with cheese (see Note) and green onion.
Side Dish Ingredients
- 8 oz frozen thin cut French fries
- 1 tsp Italian seasoning
- ⅛ tsp salt
Side Dish Instructions
- Bake fries according to package directions. Toss hot fries with seasoning and salt.
Nutritional Information
Main | Side | Total | |
Servings | 2 | 2 | |
Calories |
504
|
176
|
680
|
Fat (g) | 25 | 5 | 30 |
Sat. Fat (g) | 10 | 1 | 11 |
Protein (g) | 26 | 3 | 29 |
Carb (g) | 30 | 30 | 60 |
Fiber (g) | 3 | 3 | 6 |
Sodium (mg) | 1010 | 537 | 1547 |
T. Sugs (g) | 7 | 1 | 8 |
A. Sugs (g) | 1 | 0 | 1 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online