Cheesy Hot Beef Sandwiches

Herb French Fries
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Ingredients

  • ¼ lb ground beef
  • ½ cup diced onion
  • ½ cup diced green bell pepper
  • ½ tsp Montreal steak seasoning
  • 1 tsp minced garlic
  • ¾ cup canned cream of mushroom soup
  • ¾ tsp Worcestershire sauce
  • 2 hoagie rolls
  • ½ cup shredded Cheddar cheese
  • 1 green onion, thinly sliced

Instructions

  1. Cook beef, onion, bell pepper, and steak seasoning in a large skillet over medium-high heat 8 minutes or until beef is crumbly and onion is lightly browned and tender. Drain and return to skillet.
  2. Add garlic; cook 1 minute or until fragrant. Reduce heat to medium, and stir in soup and Worcestershire; cook 5 minutes or until thoroughly heated.
  3. Divide beef mixture between rolls; top with cheese (see Note) and green onion.

Side Dish Ingredients

  • 8 oz frozen thin cut French fries
  • 1 tsp Italian seasoning
  • ⅛ tsp salt

Side Dish Instructions

  1. Bake fries according to package directions. Toss hot fries with seasoning and salt.

Nutritional Information

Main Side Total
Servings 2 2
Calories
504
176
680
Fat (g) 25 5 30
Sat. Fat (g) 10 1 11
Protein (g) 26 3 29
Carb (g) 30 30 60
Fiber (g) 3 3 6
Sodium (mg) 1010 537 1547
T. Sugs (g) 7 1 8
A. Sugs (g) 1 0 1

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