Sweet and Spicy Shrimp
Jasmine Rice
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 2 lb peeled and deveined, large raw shrimp
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil
- ¾ cup olive-oil mayonnaise
- 2 Tbsp sweet chili sauce
- 2 cloves garlic, minced
- 1 to 2 tsp Sriracha hot sauce
- 2 green onions, thinly sliced
Instructions
- Sprinkle shrimp with salt and pepper. Cook shrimp in hot oil in a large skillet over medium-high heat 2 to 3 minutes per side or until shrimp turn pink.
- Meanwhile, stir together mayonnaise, chili sauce, garlic, and desired amount of Sriracha. Drizzle over shrimp; sprinkle with onions.
Side Dish Ingredients
- 1¼ cups brown jasmine rice, rinsed
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Cook rice according to package directions. Stir in salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
364
|
134
|
498
|
| Fat (g) | 28 | 1 | 29 |
| Sat. Fat (g) | 4 | 0 | 4 |
| Protein (g) | 21 | 3 | 24 |
| Carb (g) | 4 | 29 | 33 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 675 | 97 | 772 |
| T. Sugs (g) | 2 | 0 | 2 |
| A. Sugs (g) | 0 | 0 | 0 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
