Super Fast Tuna Casserole
Broccoli, Cauliflower, and Carrot Medley
Ingredients
- 3 (8.5-oz) pouches ready elbows pasta
- 1 (8-oz) container chopped onion
- 1 cup frozen sweet peas
- 2 (10.5-oz) cans cream of mushroom soup
- 1 (4.5-oz) jar sliced mushrooms, drained
- 2 (5-oz) cans albacore tuna, drained and flaked
- 2 cups shredded sharp Cheddar cheese, divided
- ½ (8-oz) pkg classic potato chips, coarsely crushed
Instructions
- Preheat broiler. Heat pasta according to package directions.
- Meanwhile, cook onion, peas, soup, and mushrooms in a large saucepan over medium heat 5 minutes. Stir in tuna and 1 cup cheese until melted. Stir in hot cooked pasta. Cook 1 minute longer. Season with salt and pepper, if desired.
- Spoon mixture into a greased broiler-safe 13- x 9-inch baking dish. Top with chips; sprinkle with 1 cup cheese. Broil on second oven shelf 2 to 3 minutes or until browned.
- Serve half of casserole; refrigerate remaining casserole for another meal.
Side Dish Ingredients
- 1 (12-oz) pkg frozen broccoli, cauliflower, and carrot medley
- 1 Tbsp butter
Side Dish Instructions
- Steam vegetables according to package directions. Toss with butter; season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 3 | |
| Calories |
619
|
79
|
698
|
| Fat (g) | 25 | 4 | 29 |
| Sat. Fat (g) | 10 | 2 | 12 |
| Protein (g) | 33 | 2 | 35 |
| Carb (g) | 67 | 7 | 74 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 1136 | 81 | 1217 |
| T. Sugs (g) | 9 | 4 | 13 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
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