Yum Yum Chicken Fried Rice
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 2 (8.8-oz) pouches microwavable long-grain rice
- 1 red bell pepper, chopped
- 2 cups frozen peas and carrots
- 2 Tbsp jarred minced garlic
- 2 Tbsp ginger paste
- 3 Tbsp sesame oil
- 3 cups shredded rotisserie chicken
- ¼ cup soy sauce
- 4 green onions, chopped
- 2 Tbsp toasted sesame seeds
- ½ (16-oz) bottle yum yum sauce
Instructions
- Heat rice according to package directions.
- Cook bell pepper, peas and carrots, garlic, and ginger in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes or until crisp-tender. Stir in chicken, rice, and soy sauce.
- Cook, stirring, 3 to 4 minutes or until thoroughly heated; sprinkle with green onions and sesame seeds. Drizzle each serving with yum yum sauce.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
517
|
517
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 25 | 25 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 2132 | 2132 |
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