Meat Lover's Pizza Soup

Quick Spinach Salad
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Ingredients

  • ½ (16-oz) pkg ground Italian sausage
  • ½ small onion, chopped
  • 1 clove garlic, minced
  • 2 cups low-sodium chicken broth
  • ¾ cup no-salt-added diced tomatoes
  • ¾ cup no-salt-added tomato sauce
  • 1 Tbsp no-salt-added tomato paste
  • ½ (3.5-oz) pkg sliced pepperoni, chopped
  • 1 tsp Italian seasoning
  • ⅔ cup shredded mozzarella cheese

Instructions

  1. Cook sausage, onion, and garlic in a Dutch oven 8 to 10 minutes or until sausage is browned and crumbly; drain well, and return to pot.
  2. Stir in broth, tomatoes, tomato sauce, tomato paste, pepperoni, and Italian seasoning. Bring to a boil; reduce heat, and simmer 20 minutes. Stir in cheese just before serving.
  3. Refrigerate extra servings for another meal.

Side Dish Ingredients

  • 1 (10-oz) pkg baby spinach
  • ¼ cup olive oil vinaigrette
  • 2 Tbsp freshly grated Parmesan cheese

Side Dish Instructions

  1. Toss spinach with dressing; sprinkle with cheese.

Nutritional Information

Main Side Total
Servings 4 4
Calories
376
72
448
Fat (g) 30 6 36
Sat. Fat (g) 12 1 13
Protein (g) 19 2 21
Carb (g) 7 3 10
Fiber (g) 2 2 4
Sodium (mg) 908 199 1107
T. Sugs (g) 7 1 8
A. Sugs (g) 0 0 0

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