Chicken with Mushroom Gravy
Mashed Potatoes and Carrots
Ingredients
- 1½ lb boneless, skinless chicken thighs
- ½ tsp salt
- ½ tsp pepper
- 3 Tbsp olive oil, divided
- 1 (8-oz) pkg sliced mushrooms
- 1 (0.87-oz) envelope gravy mix
- 1 cup water
- 1 (10.5-oz) can cream of mushroom soup
Instructions
- Sprinkle chicken with salt and pepper. Cook chicken in 2 Tbsp hot oil in a large skillet over medium-high heat 5 minutes per side or until done.
- Meanwhile, cook mushrooms in 1 Tbsp hot oil in a saucepan over medium-high heat 6 minutes or until browned. Stir in gravy mix and water; bring to a boil, reduce heat, and simmer 1 minute. Stir in soup; cook 3 minutes or until thoroughly heated.
Side Dish Ingredients
- 1 (32-oz) pkg refrigerated mashed potatoes
- 1 (12-oz) pkg frozen crinkle cut carrots
- 2 Tbsp olive oil
- 1½ tsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Cook potatoes and carrots separately according to package directions. Toss together carrots, oil, seasoning, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
252
|
212
|
464
|
| Fat (g) | 14 | 12 | 26 |
| Sat. Fat (g) | 3 | 4 | 7 |
| Protein (g) | 25 | 4 | 29 |
| Carb (g) | 7 | 25 | 32 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 719 | 756 | 1475 |
| T. Sugs (g) | 2 | 5 | 7 |
| A. Sugs (g) | 0 | 0 | 0 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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