Onion-Topped Sausage and Potato Casserole
Steamed Green Beans
Ingredients
- 1 (16-oz) pkg ground Italian sausage
- 1 cup chopped onion
- 2 (14.5-oz) cans fire roasted diced tomatoes with garlic
- ½ tsp garlic powder
- ½ tsp dried basil
- 1 (24-oz) pkg refrigerated garlic mashed potatoes
- 1 (8-oz) pkg shredded Italian blend cheese
- ¼ tsp Italian seasoning
- 1 cup French fried onions
Instructions
- Preheat oven to 350°F. Cook sausage and onion in a large skillet over medium heat until sausage is browned and crumbly; drain well, and return to skillet.
- Add tomatoes, garlic powder, and basil; cook 5 minutes, stirring occasionally. Spoon into a lightly greased 11- x 7-inch baking dish.
- Stir together potatoes, cheese, and Italian seasoning. Mixture will be dry. Spoon over sausage mixture.
- Bake 35 to 40 minutes or until hot and bubbly. Top with fried onions, and bake 5 minutes longer.
Side Dish Ingredients
- 1 (12-oz) pkg frozen fine green beans
- 2 Tbsp olive oil
- ¾ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Cook beans according to package directions. Toss with oil, garlic powder, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
556
|
69
|
625
|
| Fat (g) | 34 | 5 | 39 |
| Sat. Fat (g) | 16 | 1 | 17 |
| Protein (g) | 31 | 1 | 32 |
| Carb (g) | 31 | 5 | 36 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 1699 | 197 | 1896 |
| T. Sugs (g) | 8 | 2 | 10 |
| A. Sugs (g) | 1 | 0 | 1 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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