Creamy Beef Skillet
Ingredients
- 1½ lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup chopped celery
- 1 (32-oz) carton less sodium beef broth
- ½ (16-oz) pkg fettuccine
- 1 (8-oz) block cream cheese, softened
- ½ tsp salt
- ½ tsp pepper
Instructions
- Cook beef, onion, bell pepper, and celery in a large skillet over medium-high heat until beef is browned and crumbly; drain and return to skillet.
- Add broth; bring to a boil, and stir in uncooked pasta.
- Cover; reduce heat, and simmer 8 to 10 minutes or until pasta is tender. Stir in cheese, salt, and pepper until cheese melts.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
503
|
503
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 30 | 30 |
| Carb (g) | 34 | 34 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 737 | 737 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
Budget Friendly Meal Plan
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