Ground Turkey Picadillo
Roasted Butternut Squash Sticks
Ingredients
- ¾ lb lean ground turkey
- 1½ tsp olive oil
- ¼ cup chicken broth
- 2 tsp red wine vinegar
- 1 clove garlic, minced
- ½ onion, chopped
- ½ (14.5 oz) canned fire-roasted diced tomatoes, drained
- 2 Tbsp raisins
- ½ cup jar pitted castelvetrano olives, drained
- ½ tsp paprika
- ¼ tsp salt
Instructions
- Cook turkey in hot oil in a nonstick skillet over medium heat 6 minutes or until browned; drain.
- Add broth, vinegar, garlic, and onion; cook 5 minutes or until liquid is almost evaporated. Add tomatoes, raisins, olives, paprika, and salt; cook 3 minutes or until thickened.
Side Dish Ingredients
- 2 cups butternut squash, peeled, seeded, and cut into 3-inch sticks
- 1½ Tbsp coconut oil, melted
- 1 clove garlic, minced
- ½ Tbsp salt-free Italian seasoning
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 375°F. Toss together all ingredients on a rimmed baking sheet. Bake 30 to 35 minutes or until squash is browned and tender, stirring once.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
458
|
158
|
616
|
| Fat (g) | 30 | 10 | 40 |
| Sat. Fat (g) | 6 | 8 | 14 |
| Protein (g) | 30 | 2 | 32 |
| Carb (g) | 18 | 20 | 38 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 749 | 878 | 1627 |
| T. Sugs (g) | 12 | 3 | 15 |
| A. Sugs (g) | 0 | 0 | 0 |
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
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