Chicken Parmesan Baked Ziti
Caesar Salad
Ingredients
- 6 oz ziti pasta
- 1 Tbsp butter
- ¾ lb boneless, skinless chicken breasts, cut into ½-inch pieces
- 1 (23-oz) jar marinara sauce
- 1 cup shredded mozzarella cheese
- ½ (5-oz) carton shredded Parmesan cheese
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions; drain and place in a bowl.
- Meanwhile, melt butter in a skillet over medium heat. Add chicken to skillet, and cook, stirring occasionally, 5 to 6 minutes or until chicken is done. Add to pasta in bowl along with sauce; stir.
- Spoon half of pasta mixture into a greased 9-inch baking dish; sprinkle with half of mozzarella and half of Parmesan. Top with remaining pasta mixture; sprinkle with remaining cheese.
- Bake 20 to 25 minutes or until bubbly.
Side Dish Ingredients
- ½ (12-oz) Caesar salad kit
Side Dish Instructions
- Prepare salad according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
696
|
102
|
798
|
| Fat (g) | 25 | 8 | 33 |
| Sat. Fat (g) | 12 | 2 | 14 |
| Protein (g) | 52 | 3 | 55 |
| Carb (g) | 63 | 5 | 68 |
| Fiber (g) | 6 | 1 | 7 |
| Sodium (mg) | 1700 | 221 | 1921 |
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