One-Pot Beefy Mac and Cheese
Easy Broccoli
Ingredients
- 1 lb ground beef
- 1 (32-oz) carton chicken broth
- 1 cup milk
- 12 oz elbow macaroni
- 1 (8-oz) pkg shredded Cheddar cheese
Instructions
- Cook beef in a large, deep skillet over medium heat until browned and crumbly; drain and return to skillet.
- Stir in broth, milk, and macaroni. Bring to a boil; reduce heat, cover and simmer 8 to 10 minutes or until macaroni is tender.
- Stir in 1 cup cheese. Sprinkle 1 cup cheese over macaroni; let stand until melted. Refrigerate leftover servings for another meal.
Side Dish Ingredients
- 1 (12-oz) pkg broccoli florets
- 1 Tbsp butter
Side Dish Instructions
- Cook broccoli according to package directions. Toss with butter in a bowl. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 3 | |
| Calories |
524
|
66
|
590
|
| Fat (g) | 24 | 4 | 28 |
| Sat. Fat (g) | 11 | 2 | 13 |
| Protein (g) | 31 | 3 | 34 |
| Carb (g) | 46 | 6 | 52 |
| Fiber (g) | 2 | 3 | 5 |
| Sodium (mg) | 884 | 61 | 945 |
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