Chicken Cheesesteak Skillet
Spinach Salad
Ingredients
- 1 (6.9-oz) pkg chicken-flavored rice mix
- 1½ Tbsp butter
- ¾ lb boneless, skinless chicken breasts, cut into bite-size pieces
- ½ green bell pepper, thinly sliced
- ½ onion, thinly sliced
- ½ tsp garlic powder
- ½ tsp pepper
- 1 cup shredded mozzarella cheese
Instructions
- Prepare rice according to package directions.
- Meanwhile, melt butter in a large skillet over medium heat. Add chicken, bell pepper, onion, garlic powder, and pepper; cook, stirring occasionally, 5 to 6 minutes or until chicken is done and vegetables are tender.
- Stir rice into chicken mixture. Sprinkle with cheese; cover and cook 2 minutes or until cheese is melted.
Side Dish Ingredients
- ½ (10-oz) pkg spinach
- ¼ cup olive oil vinaigrette
Side Dish Instructions
- Toss together spinach and vinaigrette in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
542
|
71
|
613
|
| Fat (g) | 16 | 7 | 23 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 42 | 1 | 43 |
| Carb (g) | 53 | 2 | 55 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 1138 | 170 | 1308 |
| T. Sugs (g) | 2 | 1 | 3 |
| A. Sugs (g) | 1 | 1 | 2 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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