Tomato-Basil Salmon Salad
Cucumber RoundsIngredients
- 4 (5-oz) cans skinless, boneless salmon in water, drained and flaked
- ¾ cup chopped walnuts
- ½ cup grape tomatoes, halved
- ½ cup thinly sliced red onion
- ¼ cup chopped fresh basil
- ¼ cup olive oil
- 2 Tbsp lemon juice
- 1 clove garlic, minced
- ¼ tsp pepper
Instructions
- Toss together all ingredients in a large bowl.
Side Dish Ingredients
- 2 English cucumbers
Side Dish Instructions
- Slice cucumbers into rounds; serve alongside salmon salad.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
471
|
15
|
486
|
| Fat (g) | 34 | 0 | 34 |
| Sat. Fat (g) | 4 | 0 | 4 |
| Protein (g) | 39 | 2 | 41 |
| Carb (g) | 7 | 3 | 10 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 537 | 0 | 537 |
| T. Sugs (g) | 2 | 2 | 4 |
| A. Sugs (g) | 0 | 0 | 0 |
Keto Lunch Meal Plan
This recipe selected from the eMeals Keto Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online