Pancake Tacos
Ingredients
- 1½ cups whole grain pancake mix
- 1¼ cups water
- 1 large egg
- 1½ Tbsp canola oil
- ¾ cup whole milk plain Greek yogurt
- 1 Tbsp honey
- 1 (6-oz) pkg raspberries
- 1 (6-oz) pkg blackberries
Instructions
- Whisk together pancake mix, water, egg, and oil.
- Cook batter, in ¼ cupfuls, in a large nonstick skillet coated in cooking spray 1 to 2 minutes per side or until done.
- Combine yogurt and honey in a small bowl. Spoon yogurt down middle of each pancake; top with berries. Fold pancakes taco-style to serve.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
324
|
324
|
| Fat (g) | 12 | 12 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 11 | 11 |
| Carb (g) | 45 | 45 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 368 | 368 |
| T. Sugs (g) | 16 | 16 |
| A. Sugs (g) | 10 | 10 |
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