Chicken and Brown Sugar-Bacon Waffles
Fresh Strawberries
Ingredients
- 1 (1.56-lb) bag frozen breaded chicken tenderloins
- 8 slices bacon, chopped
- 3 cups all purpose flour
- ⅔ cup packed brown sugar
- 1 Tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 4 large eggs
- 2½ cups buttermilk
- ⅔ cup vegetable oil
- ½ (8-oz) bottle pancake syrup
Instructions
- Bake chicken tenderloins according to package directions.
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Meanwhile, preheat waffle maker according to manufacturer's instructions. Whisk together flour, brown sugar, baking powder, baking soda, and salt in a large bowl until blended.
- Whisk eggs, buttermilk, and oil in a medium bowl until blended. Add to flour mixture, stirring until blended (there will be some lumps). Stir in half of crispy bacon.
- Spoon waffle batter into waffle iron according to manufacturer's instructions. Cook until browned and crisp. Divide waffles among 6 plates. Top with crispy chicken and remaining bacon. Serve with syrup.
Side Dish Ingredients
- 1 (16-oz) pkg strawberries
Side Dish Instructions
- Serve strawberries on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
1019
|
23
|
1042
|
| Fat (g) | 52 | 0 | 52 |
| Sat. Fat (g) | 11 | 0 | 11 |
| Protein (g) | 34 | 0 | 34 |
| Carb (g) | 107 | 5 | 112 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 1786 | 1 | 1787 |
| T. Sugs (g) | 34 | 4 | 38 |
| A. Sugs (g) | 28 | 0 | 28 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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