Cheesy Baked Ravioli
Italian Kale Salad
Beverage Recommendation
Fre Alcohol-Removed Merlot
Ingredients
- 1 (18-oz) pkg refrigerated cheese ravioli
- 1 (24-oz) jar marinara sauce
- 1½ cups shredded mozzarella cheese, divided
- ½ cup low sodium vegetable broth
- ¼ cup freshly grated Parmesan cheese
- ¼ cup chopped fresh basil
Instructions
- Preheat oven to 400°F. Stir together ravioli, marinara sauce, ¾ cup mozzarella, and broth in a large bowl; spoon into a lightly greased 11- x 7-inch baking dish.
- Sprinkle with remaining ¾ cup mozzarella.
- Cover and bake 30 minutes. Uncover and bake 10 minutes longer or until hot and bubbly. Sprinkle with Parmesan and basil.
Side Dish Ingredients
- 6 cups chopped kale
- 2 Roma tomatoes, cut into chunks
- ¼ cup olive oil vinaigrette
- ¼ cup pine nuts
- ¼ cup freshly grated Parmesan cheese
- ½ tsp crushed red pepper
Side Dish Instructions
- Toss together all ingredients.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
414
|
123
|
537
|
| Fat (g) | 20 | 11 | 31 |
| Sat. Fat (g) | 11 | 2 | 13 |
| Protein (g) | 21 | 4 | 25 |
| Carb (g) | 36 | 3 | 39 |
| Fiber (g) | 6 | 1 | 7 |
| Sodium (mg) | 1052 | 147 | 1199 |
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